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Seven key techniques to reduce fruit losses and improve quality at arrival”


This report provides you with useful tools and information on how to handle differently some aspects of your operation ,that can directly result in an improved financial bottomline.



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Articles:
DATE: 9/1/2011    Comments: 9

Use of 1-mcp to improve shelf life and fruit quality: opportunities and challenges

Background

1-MCP (1-methylcyclopropane) is a cyclical propane with the molecular formula C4H6. It is a volatile gas at standard temperat ...
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